Beginning

Helophytes, shrimp from Portuguese coast and orange from Algarve 

Sourdough bread, pork jowl from Alentejo, Portuguese cow’s and sheep’s milk butters and organic olive oil | 12€

Starters

Green curry, wild tuna, and mint | 22€

“Grãozada de bacalhau”
Cod loin, organic chickpeas and fresh herbs | 27€

Fresh shrimp from our coast, pumpkin, citrus and spices | 35€

Fish from our coast “Fragateira“, selection from the Peniche fish market
Charcoal-grilled fish, onion compote, fried bread and fish stew sauce | 35€

Fish Main Courses

 Catch of the day by line, greens sprouts rice and scarlet shrimp from Algarve | 48€

“Açorda”
Turbot, bread stew with fish eggs, organic egg yolk and Champagne sauce | 46€

Meat Main Courses

Pork presa from Alentejo, “Cuscos de Vinhais” and herb salad with aged vinegar | 38€

Premium Ribeye, potato textures, mushrooms and parsley | 52€

Desserts

“Sericaia”, endemic herbs ice cream and bee pollen | 8€

Creamy cake with almonds from Escalhão | 8€

“Arroz Doce”, traditional spiced cracker and citrus from “Lugar do Olhar Feliz” | 8€

Homemade “Pastel de Nata”, with cinnamon ice cream | 8€