MENU MATÉRIA

The materia – product - is at the epicentre of Feitoria’s creative process. The quality of the ingredients and the research behind each one, ensures the richness and quality of the restaurant kitchen.

To obtain the best ingredients, João Rodrigues and his team have a close and trusting relationship with their producers and suppliers.

It is necessary to research the product, learn its history, understand its potential, test it and take it to a different dimension through a complex process, that is both rigorous and delicate. Feitoria believes that the spirit moves the matter.

The result is a restaurant with signature cuisine that focus mainly in Portuguese products, capturing the essence of the flavour and the authenticity of the ingredients.

MENU TERRA | 8 Paths

  • Beet, orange and hibiscos
  • Pumpkins from Hortelão do Oeste, cheese from Topo São Miguel and garlic
  • Broccoli, gingube moamba and onions
  • Open samosa of vegetables
  • Potato taco, celery and grilled letuce
  • Egg yolk ravioli, sunchoke and season mushrooms
  • Lemon, preserved cucumber and fennel 
  • Coffee and meringue
  • € 95,00 per person | Drinks not included

    Recommended wine | € 55,00 per person

MENU TERRA | 10 Paths

  • Beet, orange and hibiscos
  • Cauliflower, chickpeas and hazelnut
  • Pumpkin,honey, pine nut, Topo cheese from São Miguel and garlic
  • Broccoli, gingube moamba and onions
  • Open samosa of vegetables
  • Beans, olive and sage
  • Potato taco, celery and grilled letuce
  • Egg yolk ravioli, sunchoke and season mushrooms
  • Lemon, preserved cucumber and fennel 
  • Coffee and meringue

€ 110,00 per person | Drinks not included

Recommended wine | € 75,00 per person

MENU MATÉRIA | 8 Paths

  • Bluefin tuna, daikon and Ossetra caviar
  • Pumpkins from Hortelão do Oeste, cheese from Topo São Miguel and garlic
  • Lobster, gingube moamba and onions
  • Black and white - Peniche's market fish, squid and celery
  • Arouquesa beef, leaves and bone marrow
  • Small game Carolino rice from Alcácer do Sal and mushrooms
  • Lemon, preserved cucumber and fennel 
  • Alcobaça apple, wheat Barbela canelé, honey and nuts

€ 115,00 per person | Drinks not included

Recommended wine | € 55,00 per person

Menu Matéria | 10 Paths

  • Bluefin tuna, daikon and Ossetra caviar
  • Crab, shrimp and sunchoke
  • Pumpkins from Hortelão do Oeste, cheese from Topo São Miguel and garlic
  • Lobster, gingube moamba and onions
  • Black and white
  • Sea bass, scarlet shrimp and beans
  • Arouquesa beef, leaves and bone marrow
  • Small game Carolino rice from Alcácer do Sal and mushrooms
  • Lemon, preserved cucumber and fennel 
  • Alcobaça apple, wheat Barbela canelé, honey and nuts

€ 140,00 per person | Drinks not included

Recommended wine | € 75,00 per person

CARTA

STARTERS

  • Bluefin tuna, daikon and Ossetra caviar | 30.00 €
  • Lobster, gingube moamba and onions | 28.00 €
  • Algarve scarlet shrimp and jus à la press | 32.00 €
  • Potato taco, celery and grilled letuce | 24.00 €

MAIN DISHES

  • Black and white - Peniche's market fish, squid and celery | 39.00 €
  • Sea bass, scarlet shrimp and beans | 40.00 €
  • Cod, pil-pil and grilléd potato | 36.00 €
  • Small game Carolino rice from Alcácer do Sal and mushrooms | 38.00 €
  • Arouquesa beef, leaves and bone marrow | 36.00 €

CHEESE AND DESSERTS

  • Alcobaça apple, yogurt, honey and nuts  | 14.50 €
  • Chocolate, hazelnut and salted caramel  | 16.50 €
  • Coffee and meringue | 14.50 €
  • 4 Cheese plate | 12.00 €
  • 6 Cheese plate | 18.00 €