MENU MATÉRIA

The materia – product - is at the epicentre of Feitoria’s creative process. The quality of the ingredients and the research behind each one, ensures the richness and quality of the restaurant kitchen.

To obtain the best ingredients, Joao Rodrigues and his team have a close and trusting relationship with their producers and suppliers.

It is necessary to research the product, learn its history, understand its potential, test it and take it to a different dimension through a complex process, that is both rigorous and delicate. Feitoria believes that the spirit moves the matter.

The resultant dishes are disarmingly simple, but the cuisine is powerful, capturing the essence of the flavour and the authenticity of the ingredients.

MENU TERRA

  • Turnips greens, sesame and smoked broth
  • Potato, celery and racklete cheese
  • Cauliflower, hazelnuts and chickpeas
  • Hokkaido pumpkin,Topo cheese from São Jorge, honey and fresh herbs
  • Spinach, mushroom and truffle ravioli
  • Alcácer do Sal – Rice, eucalyptus and pine nuts

€ 90,00 per person | Drinks not Included

Recommended Wine | € 60,00 per person

MENU MATÉRIA | 4 DISHES

  • Bluefin tuna, caviar, daikon and smoked broth
  • Peniche's market fish, bivalves and corn
  • National breed beef, potato and trufle
  • 7 egg yolk desert, almond and puff pastry

€ 110,00 per person | Drinks not Included

Recommended Wine | € 45,00 per person

MENU MATÉRIA | 6 DISHES

  • Bluefin tuna, caviar, daikon and smoked broth
  • Squid from Figueira da Foz, sheep's butter and chives
  • Algarve scarlet shrimp
  • Peniche's market fish, bivalves and corn
  • National breed beef, potato and trufle
  • 7 egg yolk desert, almond and puff pastry

€ 135,00 per person | Drinks not Included

Recommended Wine | € 60,00 per person

MENU

STARTERS

  • Spinach, mushroom and truffle ravioli | 19.00 €
  • Hokkaido pumpkin,Topo cheese from São Jorge, honey and fresh herbs | 22.00 €
  • Bluefin tuna, caviar and smoked broth | 24.00 €
  • Algarve scarlet shrimp | 32.00 €

MAIN DISHES

  • Peniche's market fish, bivalves and corn | 39.00 €
  • Small game and wild mushroom carolino rice | 35.00 €
  • National breed beef, potato and trufle | 40.00 €

CHEESE AND DESSERTS

  • Chocolate, hazelnut and toffee tart | 16.50 €
  • 7 egg yolk desert, almond and puff pastry | 15.00 €
  • Alcácer do Sal – Rice, eucalyptus and pine nuts | 15.00 €
  • 4 Cheeses | 18.00 €
  • 6 Cheeses | 22.00 €