MENU MATÉRIA

The materia – product - is at the epicentre of Feitoria’s creative process. The quality of the ingredients and the research behind each one, ensures the richness and quality of the restaurant kitchen.

To obtain the best ingredients, Joao Rodrigues and his team have a close and trusting relationship with their producers and suppliers.

It is necessary to research the product, learn its history, understand its potential, test it and take it to a different dimension through a complex process, that is both rigorous and delicate. Feitoria believes that the spirit moves the matter.

The resultant dishes are disarmingly simple, but the cuisine is powerful, capturing the essence of the flavour and the authenticity of the ingredients.

MENU TERRA

  • Pumpkin, Topo cheese from São Jorge, pine nuts and honey
  • Burnt samphire and seaweed Carolino rice
  • Mushrooms from the season, truffles and egg yolk
  • Chocolate, hazelnuts and sunchoke

€ 85,00 per person | Drinks not Included

Recommended Wine | € 45,00 per person

MENU MATÉRIA | 4 DISHES

  • Bluefin tuna, caviar, daikon and smoked broth
  • Peniche's market fish, bivalves and Carolino rice of burnt samphire
  • Arouquesa beef, potato, egg yolk, season mushrooms and truffles
  • “Pastel de nata

€ 110,00 per person | Drinks not Included

Recommended Wine | € 45,00 per person

MENU MATÉRIA | 6 DISHES

  • Bluefin tuna, caviar, daikon and smoked broth
  • Squid from Figueira da Foz, sheep's butter and chives
  • Algarve scarlet shrimp
  • Peniche's market fish, bivalves and Carolino rice of burnt samphire
  • Arouquesa beef, potato, egg yolk, season mushrooms and truffles
  • “Pastel de nata”

€ 135,00 per person | Drinks not Included

Recommended Wine | € 60,00 per person

MENU

STARTERS

  • Mushrooms from the season, truffles and egg yolk | 19.00 €
  • Algarve scarlet shrimp  | 32.00 €
  • Bluefin tuna, caviar and smoked broth | 24.00 €
  • Pumpkin, Topo cheese from São Jorge, pine nuts and honey| 22.00 €

MAIN DISHES

  • Peniche's market fish, bivalves and Carolino rice of burnt samphire | 39.00 €
  • Pork presa from Alentejo, grilled lettuce, bell pepper paste and onion | 35.00 €
  • Arouquesa beef, potato, egg yolk, season mushrooms and truffles | 40.00 €

CHEESE AND DESSERTS

  • Chocolate, hazelnuts and sunchoke | 16.50 €
  • “Pastel de nata” | 15.00 €
  • 4 Cheeses | 12.00 €
  • 6 Cheeses | 18.00 €